Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are a delightful and satisfying dish that brings the classic flavors of a traditional cheesesteak without the carbs. These roll-ups feature tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped into bite-sized pieces perfect for sharing. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for guests, these roll-ups deliver on flavor and ease.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 roll-ups)
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (such as bell peppers and onions)
- Creamy cheese mixture (cream cheese and shredded cheese)
- Fresh chopped parsley for garnish
Instructions
- Thinly slice the ribeye steak against the grain and season with salt and pepper. Sear in a hot pan until caramelized.
- In the same pan, sauté your chosen vegetables until soft.
- Prepare a creamy cheese mixture by blending cream cheese with your favorite shredded cheese until smooth.
- Lay a slice of cooked steak flat, spread the cheese mixture, add sautéed veggies, and roll tightly.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 2 roll-ups (approximately 130g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg