Keto Chili
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Enjoy this savory Keto Chili that’s hearty and low-carb! Perfect for meal prep or cozy dinners. Try it today!
- Author: Violeta
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- salt and pepper, to taste
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onions, celery, and bell pepper to the skillet; sauté until crisp-tender.
- Stir in minced garlic and jalapeno for one minute.
- Mix in spices: chili powder, cumin, salt, and pepper; cook for another 30 seconds.
- Incorporate diced tomatoes and tomato paste; stir well.
- Pour in bone broth and let simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg