Juicy Steak with Creamy Garlic Sauce
Indulge in a culinary delight with this Juicy Steak with Creamy Garlic Sauce, a dish that balances gourmet flavors with effortless preparation. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends, this recipe transforms simple ingredients into an impressive meal. The succulent steak is seared to perfection, topped with a rich, creamy garlic sauce that elevates each bite into a savory experience. With just 30 minutes from kitchen to table, you can enjoy a restaurant-quality dish right at home. Gather your loved ones and prepare to impress—they won’t be able to resist coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (2 smashed, 2 minced)
- 1 cup heavy cream
- 1/4 cup Parmesan cheese (grated)
- Salt and black pepper (to taste)
- Fresh herbs (rosemary or thyme)
Instructions
- Pat the steaks dry and season generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare.
- Add butter, smashed garlic, and herbs to the skillet; spoon melted butter over the steaks.
- Remove the steaks and let them rest for 5-7 minutes.
- In the same skillet, reduce heat and melt butter; sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan cheese, mustard, and seasoning; mix until smooth.
- Slice the rested steaks against the grain and serve topped with creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 750mg
- Fat: 49g
- Saturated Fat: 24g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg