Juicy Pineapple Heaven Cake
Craving a taste of the tropics? The Juicy Pineapple Heaven Cake is your perfect escape! This delightful dessert combines the sweetness of fresh pineapple with a moist, tender cake that is sure to brighten any occasion. With its creamy glaze and stunning presentation, this cake will not only satisfy your sweet tooth but also impress your guests. Whether you’re hosting a summer gathering or treating yourself on a busy weeknight, this easy-to-make cake is the ideal choice. Dive into this tropical delight and enjoy every mouthwatering bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time; add vanilla extract.
- Fold in sour cream and then gradually mix in dry ingredients.
- Gently fold in drained crushed pineapple until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- While cooling, prepare the glaze by mixing icing sugar with pineapple juice until smooth.
- Once cooled, drizzle glaze over the cake.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homemademealplan.com/juicy-pineapple-heaven-cake/