Japanese Katsu Bowls with Tonkatsu Sauce
Indulge in the delightful crunch and savory goodness of Japanese Katsu Bowls with Tonkatsu Sauce. This comforting dish features crispy, panko-coated beef or chicken cutlets served over fluffy Japanese short-grain rice, topped with a rich and tangy homemade tonkatsu sauce. Perfect for busy weeknights or impressing guests, this easy-to-make recipe is sure to become a family favorite. Whether you prefer chicken or want to explore plant-based options, this versatile bowl encourages customization to suit your taste. Enjoy every satisfying bite of this umami-packed meal!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless beef chops or chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 2 cups cooked Japanese short-grain rice
- Shredded cabbage
- Green onions
- Toasted sesame seeds
Instructions
- Season beef or chicken with salt and pepper. Dredge in flour, dip into beaten egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat. Fry each cutlet for about 3-4 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder to create the tonkatsu sauce.
- In serving bowls, place cooked rice as the base. Slice the crispy katsu and arrange on top. Drizzle generously with tonkatsu sauce and garnish with shredded cabbage, green onions, and sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 590
- Sugar: 8g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg