Jalapeno Cheddar Beef Broth Bread
If you’re in search of a flavorful bread recipe that will elevate your meals, look no further than this Jalapeno Cheddar beef broth Bread. This delightful quick bread combines the rich taste of sharp cheddar cheese with the zesty kick of fresh jalapeños, all brought together by savory beef broth. Perfect for busy weeknights or family gatherings, each slice promises warmth and comfort. Serve it warm alongside soups, stews, or dips for an unforgettable culinary experience. Get ready to impress with this easy-to-make bread that will surely become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 1–2 fresh jalapeños, finely chopped
- 1 cup beef broth
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt; whisk until blended.
- Stir in shredded cheddar cheese and chopped jalapeños until evenly coated.
- Gradually pour in beef broth while stirring gently until just combined.
- Transfer batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://homemademealplan.com/jalapeno-cheddar-beef-broth-bread/