Italian Ricotta Cake
Indulge in the delightful experience of making an Italian Ricotta Cake, a dessert that embodies comfort and joy with every slice. This layered cake features a creamy ricotta layer paired with a fluffy vanilla cake base, creating a harmonious balance of textures and flavors that will leave everyone at your table smiling. Perfect for any occasion, whether it’s a holiday gathering or a simple weeknight treat, this cake is as easy to prepare as it is impressive.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the ricotta cheese, granulated sugar, vanilla extract, and eggs. Beat until smooth.
- In another bowl, prepare the cake batter as directed on the package using the cake mix, neutral oil, water, and eggs until smooth.
- Pour the cake batter over the ricotta mixture in the baking dish—do not stir.
- Bake for 50–60 minutes until golden brown and a toothpick inserted into the cake comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/italian-ricotta-cake/