Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the delightful comfort of this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love! This easy-to-make dessert brings together ripe bananas and a gooey, sweet sauce that will evoke feelings of warmth and nostalgia. Picture the enticing aroma of fresh banana melding with rich brown sugar filling your kitchen as it bakes. Whether you’re hosting a family gathering or simply craving something sweet after dinner, this cobbler is the perfect choice. It’s a fantastic way to utilize those overripe bananas sitting on your counter and is bound to leave everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or whipped topping for an extra indulgent treat. Get ready to bake something truly special!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into a greased 9×13-inch baking dish.
- Layer the batter over the melted butter without stirring.
- Place banana slices on top of the batter.
- Sprinkle brown sugar evenly over the bananas.
- Carefully pour hot water over the entire mixture—do not stir!
- Bake for 40-45 minutes until golden brown and set.
- Allow to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 275
- Sugar: 32g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg