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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
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Indulge in the warmth and nostalgia of our Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting. This cake is a delightful blend of fresh grated apples and cozy spices, creating a moist and flavorful dessert that’s perfect for any occasion—be it a family gathering or an afternoon tea. Topped with creamy, dreamy frosting, this cake transforms into a stunning centerpiece that will have everyone asking for seconds. With simple ingredients and easy instructions, even beginner bakers can create this scrumptious treat. Get ready to fill your kitchen with the comforting aroma of baked apples!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 8 oz cream cheese (softened)
  • 1/4 cup unsalted butter (for frosting)
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
  4. Gradually mix dry ingredients into wet mixture until just combined. Fold in grated apples.
  5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. For the frosting, beat softened cream cheese and butter until smooth; gradually mix in powdered sugar and vanilla.
  7. Once cooled, frost the cake generously.

Nutrition

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