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Irish Sausage and Beef Stew

Irish Sausage and Bacon Stew
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If you’re in search of a warm and satisfying meal that can bring comfort on chilly evenings, look no further than this delightful Irish Sausage and Beef Stew. This hearty dish features the rich flavors of beef sausages paired with tender potatoes and carrots, creating a fulfilling one-pot wonder that the whole family will love. It’s not just about taste; the aroma that fills your kitchen as this stew simmers is irresistible. Easy to prepare with everyday ingredients, it’s perfect for busy weeknights or meal prep, ensuring you have leftovers to enjoy later. Serve it with crusty bread or a simple salad for a complete meal that warms both your heart and home.

Ingredients

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  • 4 beef sausages
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and sliced
  • 3 cups chicken broth
  • ½ cup fruit juice (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the beef sausages until caramelized. Remove and set aside.
  2. Add chopped bacon to the pot and cook until crispy.
  3. Stir in sliced onions and minced garlic; sauté for about two minutes until softened.
  4. Layer potatoes and carrots over the bacon mixture.
  5. Pour in chicken broth (and white grape juice if using) along with thyme, salt, and pepper.
  6. Return the browned sausages to the pot; bring to boil then reduce heat to low.
  7. Simmer for about an hour until vegetables are tender and flavors meld beautifully.
  8. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://homemademealplan.com/irish-sausage-and-bacon-stew/