Indulgent Red Velvet Cheesecake Brownies
Indulge in the delightful experience of making Indulgent Red Velvet Cheesecake Brownies, a luscious treat that beautifully combines the rich flavors of chocolate and creamy cheesecake. These vibrant brownies are not only stunning to look at but also deliver a melt-in-your-mouth texture that will leave your guests asking for seconds. Perfect for any occasion—from cozy family gatherings to festive celebrations—these treats are simple to prepare and offer a touch of gourmet flair without the fuss.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 2 tsp red gel food coloring
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a large bowl, then stir in the granulated sugar until glossy.
- Beat in the eggs one at a time, then mix in the red food coloring.
- In another bowl, sift together flour, cocoa powder, and salt; fold into the wet ingredients.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Pour half of the brownie batter into the baking dish, dollop with cream cheese mixture, then top with remaining brownie batter; swirl gently.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs; cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg