Indulgent Red Velvet Cheesecake Brownies
Indulge in the rich and vibrant world of these Indulgent Red Velvet Cheesecake Brownies. Combining the classic flavors of red velvet with creamy cheesecake, this dessert is a delightful treat for any occasion. Picture a fudgy brownie base swirled with a luscious cream cheese layer, creating a stunning visual and taste experience. Perfect for celebrations or just a cozy night in, these brownies are easy to make and sure to impress friends and family alike. With their bold color and decadent flavor, you’ll want to bake them again and again!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 2 tsp red gel food coloring
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a large bowl, then stir in granulated sugar until smooth.
- Beat in eggs one at a time, then add red gel food coloring.
- Sift together flour, cocoa powder, and salt; fold into the wet mixture until combined.
- In another bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- Pour half of the brownie batter into the pan, dollop cheesecake mixture on top, then layer with remaining brownie batter. Swirl gently with a knife.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg