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Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulge in the delightful fusion of rich chocolate and hidden zucchini with this Indulgent Chocolate Zucchini Bread with Sour Cream. This moist, decadent bread is a fantastic way to satisfy your sweet tooth while sneaking in some veggies, making it perfect for family gatherings or as a quick dessert on busy weeknights. With its easy preparation and wholesome ingredients, you’ll find yourself reaching for this recipe time and again. Each slice bursts with chocolatey goodness, ensuring that even the pickiest eaters will love it. Whether enjoyed warm or at room temperature, this zucchini bread is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream (or Greek yogurt)
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the eggs, vegetable oil, sour cream, white sugar, brown sugar, and vanilla until well combined.
  4. Fold the wet ingredients into the dry mixture until just combined—avoid overmixing.
  5. Gently fold in the grated zucchini and half of the chocolate chips.
  6. Pour the batter into a greased loaf pan and sprinkle remaining chocolate chips on top.
  7. Bake for about 55 minutes or until a toothpick comes out clean.
  8. Let cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://homemademealplan.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/