How to Make the Best Apple Pie Bars
If you’re craving a cozy dessert that fills your home with the heartwarming aroma of apples and cinnamon, these apple pie bars are the perfect solution! Easy to make and deliciously satisfying, they bring classic apple pie flavors into a convenient bar format, making them ideal for busy weeknights or family gatherings. With a buttery crust that melts in your mouth and a sweet-tart apple filling, these bars will surely delight dessert lovers of all ages. Plus, you can prepare them ahead of time for a hassle-free treat whenever you need it. Gather your ingredients and get ready to indulge in this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 3 cups sliced apples (about 3 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, brown sugar, and salt until crumbly. Press firmly into an 8×8 inch baking dish.
- In another bowl, toss sliced apples with granulated sugar, cinnamon, lemon juice, and cornstarch. Spread evenly over the crust.
- Bake for about 40 minutes, or until the filling is bubbling and the crust is lightly golden.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg