How to Make the Best Apple Pie Bars
If you’re in search of a heartwarming dessert that will impress your family and friends, look no further than these delightful apple pie bars. Combining the classic flavors of cinnamon-spiced apples with a buttery crust, these easy-to-make treats are perfect for any occasion. With just 30 minutes of prep time, you can enjoy a delicious dessert that’s both portable and satisfying. Whether it’s for a cozy family gathering or a busy weeknight treat, these bars capture the essence of traditional apple pie in every bite. Plus, they can be made ahead of time, allowing you to focus on what truly matters—spending quality time with your loved ones.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups peeled and diced apples (about 3 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 3/4 cup oats
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, blend flour, granulated sugar, and softened butter until crumbly.
- Press the mixture into an 8×8-inch baking pan and bake for about 10 minutes until lightly golden.
- While the crust is baking, combine diced apples, brown sugar, cinnamon, and lemon juice in another bowl.
- Once the crust is ready, layer the apple mixture evenly on top, followed by sprinkling oats over everything.
- Bake for an additional 30 minutes or until golden brown and bubbly.
- Allow cooling completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg