How to Make the Best Apple Pie Bars
If you’re craving a dessert that delivers both warmth and nostalgia, these Homemade Apple Pie Bars are your answer! This easy recipe combines the comforting flavors of classic apple pie in a convenient bar format, making it perfect for busy weeknights or family gatherings. The delightful aroma of cinnamon-infused apples wafts through your kitchen as they bake, tempting you to sneak a taste before they cool. They not only satisfy your sweet tooth but also bring everyone together for moments of joy. With simple ingredients and quick prep time, it’s a must-try recipe you’ll want to keep on hand!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup melted coconut oil
- 3 cups peeled and sliced apples
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, baking powder, and salt. Stir in melted coconut oil until crumbly.
- Grease an 8×8-inch baking pan and press about two-thirds of the crust mixture into the base.
- In another bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice. Spread over the crust.
- Crumble remaining crust mixture on top of the apples.
- Bake for about 40 minutes until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg