Fiesta Lime Chicken
If you’re searching for a vibrant and quick dinner that transforms any weeknight into a celebration, look no further than this Fiesta Lime Chicken. Bursting with zesty lime flavors and a medley of spices, this dish is not only easy to prepare but also family-friendly. Perfect for busy evenings or casual get-togethers, it pairs beautifully with a creamy Avocado Salsa for an added touch of freshness. With its colorful presentation and delicious taste, this recipe will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Zest from 1 lime
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4–1/2 teaspoon chipotle chili powder (optional)
- 1/4 teaspoon pepper
- 2 medium avocados, chopped
- 1 cup cherry tomatoes, quartered
- Fresh corn from 1 ear sweet corn
- 1/3 cup finely chopped red onion
- 1/2 red bell pepper, chopped
- 1 jalapeno pepper, diced (seeds separated)
- 2 tablespoons finely chopped cilantro
- 1 garlic clove, minced
- 2 tablespoons lime juice for salsa
- 1/4 teaspoon ground cumin for salsa
- 1/4 teaspoon salt for salsa
- 1/8 teaspoon pepper for salsa
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lime juice, lime zest, chili powder, brown sugar, salt, and spices. Add chicken breasts to the marinade and let sit for at least 30 minutes.
- Prepare the Avocado Salsa: Combine chopped avocados, tomatoes, corn, onion, bell pepper, jalapeno, cilantro, garlic, lime juice, cumin, salt, and pepper in another bowl. Toss gently.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove chicken from marinade and cook each breast for 5-7 minutes per side until golden brown and cooked through.
- Serve: Allow chicken to rest before slicing. Top with Avocado Salsa and enjoy!
Nutrition
- Serving Size: 1 chicken breast with salsa (200g)
- Calories: 335
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/how-to-make-fiesta-lime-chicken/