Hostess Cupcake Cookies

If you’re looking for a delightful treat that combines nostalgia with a touch of homemade goodness, these Hostess Cupcake Cookies are just the thing! Imagine biting into a soft, chocolate cookie topped with creamy marshmallow frosting and rich chocolate ganache. They remind me of my childhood favorites but are even better. Perfect for busy weeknights, family gatherings, or just because you deserve a sweet pick-me-up!

These cookies not only satisfy your sweet tooth but also bring a smile to everyone’s face. They’re easy to whip up, and the best part is that you likely have most of the ingredients on hand. Let’s dive into this fun and delicious recipe together!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these cookies ready in no time!
• Family-Friendly: Everyone loves the classic flavors that make these cookies a hit with both kids and adults.
• Make-Ahead Friendly: You can bake these cookies ahead of time and store them for later enjoyment.
• Decadent Flavor: Rich chocolate paired with fluffy frosting creates an irresistible dessert experience.

Ingredients You’ll Need

You’ll find that making Hostess Cupcake Cookies is straightforward with simple, wholesome ingredients. Here’s what you’ll need to gather before we get started:

For the Cookies

• 1 (15.25 ounce) box Devil’s Food cake mix
• 2 large eggs
• 1/2 cup canola or vegetable oil

For the Frosting

• 1/2 cup unsalted butter (room temperature)
• 2 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 (7 ounce) jar vegan marshmallows creme

For the Ganache

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Variations

One of the best things about these cookies is how flexible they are! Feel free to mix things up based on your preferences or what you have in your pantry.

• Add Some Crunch: Toss in some chopped nuts or crushed graham crackers for added texture.
• Change Up the Chocolate: Use dark chocolate chips for a richer flavor or swap in white chocolate for something different.
• Go Nut-Free: Substitute sunflower seed butter for the vegan marshmallows creme if you’re avoiding nuts completely.
• Flavor Infusions: Mix in a bit of espresso powder or orange zest into the dough for an exciting flavor twist.

How to Make Hostess Cupcake Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your cookies bake evenly and come out perfectly soft.

Step 2: Prepare the Dough

In a large bowl, combine the Devil’s Food cake mix, eggs, and oil until a soft dough forms. It’s important to mix well so that all ingredients blend nicely. Using a medium scoop, drop balls of dough onto prepared baking sheets about 2 inches apart—this allows them room to spread while baking!

Step 3: Bake the Cookies

Bake the cookies for about 8-10 minutes until the edges are set. Keep an eye on them; you want them soft but not gooey! Once baked, let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Frosting

While your cookies cool, it’s time to make that dreamy frosting! Beat the butter until creamy, then add powdered sugar, vanilla extract, and salt. Mixing well is key here; you want it smooth! Finally, fold in the vegan marshmallows creme until it’s luscious and fluffy.

Step 5: Prepare the Ganache

For that rich topping, pour heavy cream over chocolate chips in a microwave-safe bowl. Microwave for about 45 seconds—just long enough to melt it—and then whisk until smooth. Let it cool down slightly before using.

Step 6: Frost Your Cookies

Spread a generous layer of frosting on each cooled cookie. Chill them in the refrigerator for about 10 minutes; this helps set that beautiful frosting!

Step 7: Add Ganache Topping

Once chilled, spoon over your cooled ganache generously on top of each cookie. Allow it to set—this will create that gorgeous finish we all love!

Step 8: Pipe Your Squiggle

Finally, fill a piping bag with some reserved frosting and pipe little squiggles across each cookie. This final touch makes them look just like those nostalgic treats we remember!

Now sit back and enjoy your creation—these Hostess Cupcake Cookies are sure to bring joy with every bite!

Pro Tips for Making Hostess Cupcake Cookies

Making these delightful cookies can be a fun and rewarding experience! Here are some tips to ensure your Hostess Cupcake Cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Having your butter at room temperature helps it blend smoothly with the other ingredients, creating a light and fluffy frosting that’s easy to spread.

• Don’t Overbake the Cookies: Keep an eye on the cookies as they bake; removing them when the edges are just set will keep them soft and chewy rather than dry and crumbly.

• Let the Ganache Cool: Allowing the ganache to cool for about 10 minutes ensures it thickens slightly, making it easier to pour over the cookies without running off completely.

• Chill for Better Frosting: Chilling the frosted cookies before adding the ganache helps the frosting set, preventing any mixing of flavors and keeping each layer distinct.

• Experiment with Toppings: Feel free to get creative! Try adding colorful sprinkles on top of the ganache for a festive touch or even some crushed nuts for added texture and flavor.

How to Serve Hostess Cupcake Cookies

These cookies not only taste amazing but also make for an impressive presentation. Here are some ideas to serve them up beautifully!

Garnishes

• Sprinkles: A sprinkle of colorful candy sprinkles adds a festive flair that appeals to both kids and adults alike.
• Chocolate Shavings: Grating some chocolate on top of the ganache can give your cookies an elegant look while enhancing the chocolate flavor.

Side Dishes

• Coffee or Espresso: A warm cup of coffee or espresso complements the rich chocolate flavor of these cookies perfectly, making for a cozy dessert experience.
• Fresh Fruit Salad: A light fruit salad adds freshness and a hint of acidity, balancing out the sweetness of the cookies.
• Vegan Ice Cream: Scoop some creamy vegan ice cream on the side for a delightful contrast in temperature and texture that will take your dessert to another level!
• Herbal Tea: A calming herbal tea, like chamomile or peppermint, provides a soothing backdrop that pairs nicely with chocolate desserts.

With these tips and serving suggestions, you’ll be all set to impress friends and family with your delicious Hostess Cupcake Cookies! Enjoy every bite!

Make Ahead and Storage

These Hostess Cupcake Cookies are perfect for meal prep! You can easily make them in advance and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Ensure that the ganache is fully set before stacking the cookies to prevent smudging.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350 degrees F.
• Place the cookies on a baking sheet and heat for about 5 minutes until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds.

FAQs

Got questions? Here are some common queries about Hostess Cupcake Cookies!

Can I use a different cake mix for Hostess Cupcake Cookies?

Absolutely! While Devil’s Food cake mix provides that classic chocolate flavor, feel free to experiment with other chocolate or vanilla cake mixes. Just be aware that it may slightly alter the taste and texture.

How can I make these Hostess Cupcake Cookies gluten-free?

To make gluten-free Hostess Cupcake Cookies, substitute the Devil’s Food cake mix with a gluten-free chocolate cake mix. The rest of the ingredients can stay the same!

Are these cookies suitable for vegans?

Yes! This recipe uses vegan marshmallows crème and vegetable-based ingredients, making it perfect for those following a vegan diet.

What toppings can I add to my Hostess Cupcake Cookies?

Get creative! Consider adding sprinkles or crushed nuts on top of the ganache before it sets. You could also drizzle melted dairy-free chocolate for an extra touch.

How many servings does this recipe yield?

This recipe makes approximately 18 delicious Hostess Cupcake Cookies, perfect for sharing (or keeping all to yourself)!

Final Thoughts

I hope you enjoy making these delightful Hostess Cupcake Cookies as much as I do! They bring back such wonderful memories with their nostalgic flavors and soft textures. Whether you’re baking for friends or treating yourself, these cookies are sure to bring joy. Don’t hesitate to get creative with your toppings or share your baking experience with loved ones. Happy baking!