Honey Garlic Beef Belly Bites with Rice
If you’re searching for a dish that brings comforting flavors and simplicity to your table, look no further than Honey Garlic Beef Belly Bites with Rice. This delightful recipe features tender beef belly coated in a sweet and savory honey garlic glaze, served over fluffy jasmine rice. It’s perfect for weeknight dinners or special family gatherings, filling your home with an inviting aroma that will have everyone gathering around the dinner table. Easy to prepare and packed with flavor, this dish is sure to become a household favorite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef belly, cut into 1-inch cubes
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 cups cooked jasmine rice
- Chopped green onions for garnish
- Toasted sesame seeds for garnish
Instructions
- Pat dry the beef belly cubes with paper towels to promote crispiness.
- In a bowl, mix honey, soy sauce, minced garlic, and black pepper. Toss the beef belly in this marinade and let it sit for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Sear marinated beef belly in batches until golden brown and crispy (about 8-10 minutes).
- Reduce heat to medium-low and add any remaining marinade to the skillet. Simmer until slightly thickened.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve the beef bites over rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 24g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg