Honey Carrot Pie
Indulge in the delightful experience of making Honey Carrot Pie, a unique dessert that beautifully blends the natural sweetness of carrots with the rich flavor of honey, all set in a crunchy Biscoff cookie crust. This creamy pie not only serves as a sweet treat but also cleverly incorporates vegetables into your dessert repertoire. Perfect for family gatherings or a cozy evening at home, every slice offers a comforting hug of flavors that will impress everyone around your table.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup lightly packed light brown sugar
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Biscoff crumbs, melted butter, brown sugar, and salt in a bowl until damp.
- Press the mixture into a 9-inch pie plate to form the crust.
- Steam or boil carrots until fork-tender (about 20-30 minutes).
- Blend cooked carrots with honey, granulated sugar, water, vanilla extract, and salt until smooth.
- In another bowl, whisk eggs and heavy cream; fold in carrot puree.
- Pour filling into the crust and bake for 45-55 minutes until set.
- Cool to room temperature before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://homemademealplan.com/honey-carrot-pie/