Honey Butter Skillet Corn
Indulge in the delightful sweetness of Honey Butter Skillet Corn, a side dish that blends rich honey and creamy butter to create a mouthwatering glaze over tender corn kernels. This easy-to-prepare recipe is perfect for busy weeknights or family gatherings, ensuring everyone will ask for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat until bubbling.
- Stir in the honey until well combined and glossy.
- Add the frozen corn kernels, ensuring they are coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir to combine.
- Cook for about 5-7 minutes until heated through and slightly thickened.
- Remove from heat and sprinkle with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/honey-butter-skillet-corn/