Honey Butter Skillet Corn
If you’re in search of a delicious side dish that perfectly balances sweet and savory, look no further than Honey Butter Skillet Corn. This delightful recipe takes tender corn and elevates it with a rich honey butter sauce, creating a comforting dish that pairs beautifully with everything from grilled chicken to veggie burgers. Easy to prepare in just 20 minutes, this dish is perfect for busy weeknights or family gatherings. With its creamy texture and irresistible flavor, Honey Butter Skillet Corn is sure to be a crowd-pleaser at any table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat.
- Add the frozen corn or corn ribs, cooking for about 5-8 minutes until heated through and slightly caramelized.
- Stir in the cream cheese, salt, and black pepper; cook for an additional 3-5 minutes until the cream cheese melts into a creamy sauce.
- Serve immediately while warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 9g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://homemademealplan.com/honey-butter-skillet-corn-4/