Honey Butter Skillet Corn

If you’re looking for a delightful side dish that brings a touch of sweetness to your meal, you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that feels like a warm hug on a plate. The combination of tender corn and creamy honey butter creates a flavor explosion that’s simply irresistible. Whether you’re hosting a family gathering or just enjoying a cozy weeknight dinner, this dish is sure to impress.

What I love most about Honey Butter Skillet Corn is its versatility. You can whip it up in no time, and it pairs beautifully with everything from grilled chicken to hearty veggie burgers. It’s a recipe that not only pleases the palate but also brings everyone together around the table.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
• Family-Friendly Appeal: Kids and adults alike will enjoy the sweet and savory flavors of this comforting side.
• Versatile Dish: Great as an accompaniment to any meal or even as a stand-alone treat!
• Make-Ahead Convenience: Leftovers can be easily stored and reheated for lunch or dinner later in the week.
• Delicious Flavor: The combination of honey and butter elevates simple corn into something truly special!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Honey Butter Skillet Corn! You might already have many of these in your pantry. Here’s what you’ll need:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the great things about Honey Butter Skillet Corn is how flexible it is! Feel free to play around with ingredients based on what you have on hand or your taste preferences:

• Add Some Spice: Toss in a pinch of cayenne pepper for a little kick.
• Cheesy Delight: Mix in some shredded cheese like cheddar or mozzarella for added creaminess.
• Herb Infusion: Fresh herbs like basil or cilantro can brighten up the dish with their vibrant flavors.
• Sweet Swap: Replace honey with maple syrup for a different sweet twist.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your skillet (I recommend using cast iron for that lovely sear), melt the butter and honey over medium-high heat. This step is crucial because it creates that rich, flavorful base for our corn. Once melted, add your frozen corn or corn ribs; they’ll soak up all that buttery goodness!

Step 2: Cook the Corn

Cook the corn for about 5-8 minutes, stirring occasionally until it’s heated through. This allows the kernels to become tender while getting slightly caramelized — yum!

Step 3: Add Cream Cheese and Seasoning

Now it’s time to add those chunks of cream cheese along with salt and black pepper. Stir everything together and let it cook for another 3-5 minutes. As the cream cheese melts, it will create a luscious sauce that coats each kernel perfectly.

Step 4: Serve It Up!

Serve your Honey Butter Skillet Corn immediately while it’s warm and creamy. Trust me, this dish won’t last long on your table! If you have any leftovers, be sure to store them in a covered container in the fridge; they make a great addition to lunch later in the week.

Enjoy every bite of this sweet, savory delight — I know you’ll love it as much as I do!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about technique and a few little secrets that can elevate this dish to new heights. Here are some pro tips to guide you!

• Use fresh corn when possible: If you’re lucky enough to find sweet, fresh corn in the summer, grab it! Fresh corn tends to be sweeter and more flavorful than frozen varieties, giving your dish an extra pop.

• Don’t skimp on the butter: The butter not only adds rich flavor but also helps create that creamy texture we adore. If you’d like a dairy-free option, try using vegan butter for a similar effect.

• Experiment with spices: For a little kick, consider adding a pinch of cayenne pepper or smoked paprika. This depth of flavor can enhance the sweetness of the corn and make it even more delicious.

• Stir gently: When mixing in the cream cheese, stir gently to avoid breaking up the corn kernels too much. You want those beautiful whole kernels to shine through!

• Serve warm: This dish is best enjoyed fresh off the stovetop. If you need to reheat it, do so on low heat while adding a splash of water or milk to maintain creaminess.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is easy and can be as casual or as elegant as you wish! This dish pairs wonderfully with various foods, making it versatile for any occasion.

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or chives adds a burst of color and freshness that brightens up the dish.
• Lime wedges: A squeeze of lime juice right before serving gives a zesty contrast to the sweet honey butter flavor.
• Shredded cheese: A light sprinkle of feta or cotija cheese can add a savory touch that complements the sweetness beautifully.

Side Dishes

• Grilled Chicken: The smoky flavors from grilled chicken make it a perfect partner for Honey Butter Skillet Corn. Marinate in your favorite herbs and spices for added flavor.
• Roasted Vegetables: A mix of seasonal veggies like zucchini, bell peppers, and carrots roasted until caramelized provides a colorful contrast and balances out the richness.
• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and lemon dressing brings a lightness that pairs well with this creamy side dish.
• Baked Sweet Potatoes: Their natural sweetness complements the honey butter corn beautifully while adding an earthy flavor profile.

With these serving suggestions and pro tips in your back pocket, your Honey Butter Skillet Corn will not only taste amazing but will also look fabulous on your dinner table! Enjoy every bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, saving you precious minutes during busy evenings. Here’s how to store and reheat your delicious creation:

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Let the Honey Butter Skillet Corn cool down entirely.
• Portion it into freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator.

Reheating

• For best results, reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, microwave in short increments (30 seconds), stirring in between until heated evenly.

FAQs

Here are some common questions about making Honey Butter Skillet Corn that might help you out!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and cook them in the skillet for about 10-12 minutes until tender.

How can I make Honey Butter Skillet Corn spicier?

You can add a pinch of cayenne pepper or some diced jalapeños while cooking to give your dish a nice kick. Adjust according to your heat preference!

Is this recipe suitable for meal prep?

Yes! Honey Butter Skillet Corn is perfect for meal prep. It stores well in the fridge and even freezes beautifully, making it a convenient option for busy days.

What dishes pair well with Honey Butter Skillet Corn?

This yummy side dish pairs wonderfully with grilled chicken, steak, or fish. It’s also a delightful addition to any BBQ spread!

Can I substitute cream cheese in this recipe?

Yes! If you’re looking for a non-dairy alternative, you could use vegan cream cheese or a cashew-based cheese spread for a similar creamy texture.

Final Thoughts

I truly hope you enjoy making this delightful Honey Butter Skillet Corn as much as I do! Its sweet and savory flavors combined with its creamy texture make it a standout side dish that can brighten up any meal. Whether you’re serving it at a family dinner or enjoying it solo on a cozy night in, this recipe is sure to warm your heart and satisfy your taste buds. Happy cooking, and don’t forget to share your experience!