Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and easy side dish that’s perfect for any meal. This creamy and sweet recipe brings together tender corn kernels, rich butter, and a touch of honey to create a comforting dish that will have everyone asking for seconds. In just 20 minutes, you can whip up this vibrant vegetable side that pairs beautifully with grilled meats or vegetarian options alike. Whether you’re hosting a gathering or cooking for a family dinner, this Honey Butter Skillet Corn is sure to shine on your table!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until well combined.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until tender.
- Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the cream cheese is fully melted and mixed through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 cup (approximately 60g)
- Calories: 145
- Sugar: 8g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/honey-butter-skillet-corn-3/