Honey Butter Skillet Corn
If you’re in search of a side dish that beautifully balances sweet and savory, look no further than Honey Butter Skillet Corn. This easy-to-make recipe takes just 20 minutes, allowing you to spend more time with family and friends while enjoying a comforting treat. The tender corn kernels enveloped in a buttery honey glaze create a delightful flavor combination that appeals to everyone at the table. Whether it’s a busy weeknight or a festive gathering, this vegetarian-friendly dish promises to be a hit!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn and cook for 5-8 minutes until heated through.
- Stir in the cream cheese, salt, and black pepper, cooking for an additional 3-5 minutes until creamy.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/honey-butter-skillet-corn-2/