Print

Honey Butter Mashed Sweet Potatoes

Honey Butter Mashed Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of Honey Butter Mashed Sweet Potatoes, a dish that beautifully combines sweet and buttery flavors, making it the perfect side for any occasion. This easy-to-follow recipe has been a family favorite for years, transforming simple sweet potatoes into a creamy, rich treat that everyone will gather around. With just a few wholesome ingredients, you can create a vibrant and flavorful dish that adds warmth to your table. Whether you’re hosting a holiday feast or enjoying a cozy weeknight dinner, these mashed sweet potatoes are sure to impress.

Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and chopped
  • 4 tbsp unsalted butter
  • 1/4 cup raw honey
  • 1/2 cup whole milk or coconut milk
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Prepare the Sweet Potatoes: Peel and chop the sweet potatoes into uniform chunks. Soak them in cold water for about 30 minutes to remove excess starch.
  2. Cook until Tender: Drain the sweet potatoes and place them in a large pot filled with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender.
  3. Mash: Drain again and return the sweet potatoes to the pot. Use a potato masher or fork to mash until smooth.
  4. Add Honey and Butter: Stir in the unsalted butter and raw honey while the mash is still warm.
  5. Incorporate Milk/Cream and Seasoning: Gradually mix in your choice of milk or cream until reaching desired consistency. Add salt and cinnamon.
  6. Taste Test: Adjust sweetness or seasoning as necessary before serving.

Nutrition