Homemade Toffee
Indulge in the sweet allure of Homemade Toffee, a delightful confection that combines rich, buttery goodness with the smoothness of chocolate and a satisfying crunch from pecans. This easy-to-follow recipe is perfect for beginners and seasoned cooks alike, making it an ideal treat for family gatherings or as a thoughtful gift.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F (135°C) on a candy thermometer, approximately 35-45 minutes.
- Pour the cooked mixture onto the prepared baking sheet and let it sit for 1-2 minutes before sprinkling chocolate chips evenly on top. Allow them to soften before spreading into an even layer.
- Sprinkle chopped pecans over the melted chocolate and gently press them in.
- Let the toffee set at room temperature for about an hour until completely firm.
- Once set, break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/homemade-toffee/