Homemade Pumpkin Spice Syrup
Indulge in the cozy flavors of fall with this Homemade Pumpkin Spice Syrup! Perfect for lattes, hot cocoa, or drizzling over pancakes, this syrup is a delightful way to bring warmth and sweetness to your favorite beverages. With just a handful of simple ingredients and minimal prep time, you can create a deliciously spiced syrup that enhances any drink or dessert. It’s versatile, allowing for customization based on your taste preferences, and there’s even a sugar-free option available. Make a batch today and enjoy the essence of autumn in every sip!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 16 servings (1 cup total) 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar (or coconut sugar/Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium pot, whisk together water, pumpkin puree, sweetener, vanilla extract, and spices.
- Heat over medium until simmering; lower heat and simmer for 2 minutes while whisking.
- Remove from heat and let cool slightly; stir again.
- Pour into a mason jar; store in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/homemade-pumpkin-spice-syrup/