Homemade Apple Pie Filling
If you’re searching for a delightful way to capture the essence of fall in your desserts, this Homemade Apple Pie Filling is your answer. With its perfect harmony of sweet and spiced flavors, this filling transforms traditional recipes into standout treats. Whether used in classic apple pies, cozy crumbles, or even as a warm topping for pancakes, this easy-to-make mixture will have your kitchen smelling like a dream. Plus, it’s versatile enough to adapt to your taste preferences and makes an excellent make-ahead option for busy days. Get ready to enjoy the comforting taste of homemade apple pie filling all year round!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer.
- Stir in the apples and cover the pot. Cook for about 6-10 minutes until apples are tender and sauce thickens.
- Remove from heat and allow the mixture to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 160
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/homemade-apple-pie-filling/