Homemade Apple Pie Filling
Elevate your baking with this Homemade Apple Pie Filling! Bursting with flavors of fresh, spiced apples, this versatile recipe is perfect not only for traditional apple pies, but also for tarts, crumbles, and sweet toppings on ice cream or pancakes. Made with wholesome ingredients and no artificial preservatives, it’s a comforting treat that brings back cherished memories of family gatherings. Quick to prepare and easy to store, this filling offers convenience without compromising on taste. Whether you’re baking for a busy weeknight or a special occasion, this delightful apple filling will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and simmer.
- Stir in the apples and cover. Cook for 6-10 minutes until tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 230
- Sugar: 45g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/homemade-apple-pie-filling-2/