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Holiday Butter Board

Holiday Butter Board

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Create a festive Holiday Butter Board that’s sure to impress your friends and family this season! This easy-to-make appetizer features a creamy butter base enriched with fresh herbs, sweet figs, and tangy cranberries, offering a delightful balance of flavors. Perfect for gatherings or cozy nights in, this visually stunning spread requires just 20 minutes of prep time, making it an ideal choice for any occasion. Customize it to suit your taste preferences by swapping in your favorite fruits or herbs. Gather around the table and enjoy dipping into this delicious centerpiece that brings everyone together!

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 teaspoon kosher salt
  • 1/2 cup minced figs
  • 1/4 cup roasted garlic (cloves or minced)
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh rosemary
  • 1/8 cup honey
  • 1 tablespoon orange zest
  • 1/4 cup dried cranberries (or pomegranate arils)

Instructions

  1. Prepare a large cutting board (8 to 10 inches wide) and place softened butter in the center. Spread evenly to about a 1/4 inch thickness.
  2. Layer on the roasted garlic, minced figs, and fresh herbs evenly over the butter.
  3. Drizzle honey generously over the spread, adding orange zest for brightness.
  4. Top with dried cranberries or pomegranate pearls for color and tartness.

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