High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in a comforting bowl of High-Protein Creamy Philly Cheesesteak Mac & Cheese, where cheesy goodness meets savory beef and vibrant veggies. This dish is the perfect solution for busy weeknights or family gatherings, offering a nutritious twist on classic comfort food. In just 30 minutes, you’ll create a creamy, protein-packed meal that everyone will love. Whether you’re cooking for friends or family, expect to hear requests for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each red, green & yellow bell peppers
- Salt, pepper, paprika & chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 light cheese slices (or your favorite melting cheese)
- 240g dry macaroni (whole wheat or chickpea pasta)
Instructions
- Cook the macaroni in salted water until al dente; reserve 125ml of pasta water before draining.
- In a skillet over medium heat, melt butter and sauté garlic, onion, and bell peppers for about 5 minutes.
- Add ground beef and cook until browned; season with salt, pepper, paprika, and chili flakes.
- Stir in cream cheese, shredded mozzarella, and cheese slices until melted and creamy.
- Combine cooked pasta with sauce and reserved pasta water; stir until evenly coated.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg