Herb & Cheese Quick Bread
If you’re searching for a quick and delightful addition to your meals, look no further than this Herb & Cheese Quick Bread. Infused with the rich flavors of cheddar cheese and fresh herbs, this easy-to-make bread is perfect for busy nights or family gatherings. With just 15 minutes of prep time, you can enjoy a warm, golden loaf that fills your home with an irresistible aroma. This versatile bread pairs beautifully with soups and salads or stands alone as a delicious snack. Its light and fluffy texture will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in shredded cheese and herbs until evenly distributed.
- In another bowl, mix milk, melted butter, and eggs until combined.
- Pour wet ingredients into dry ingredients and stir until just mixed.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://homemademealplan.com/herb-cheese-quick-bread/