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Hearty Turkey Stew

Hearty Turkey Stew
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If you’re in search of a comforting meal to warm your soul, this Hearty Turkey Stew is the answer. Perfect for chilly nights, this dish transforms leftover turkey into a delicious and filling feast that your family will love. With a medley of wholesome vegetables and aromatic herbs, every bite delivers nourishing flavors that create a cozy atmosphere at the dinner table. Whether you’re hosting friends or enjoying a quiet night in, this stew is easy to prepare and even tastier when made ahead of time. Prepare to wrap yourself in warmth with this delightful recipe that’s destined to become a household favorite.

Ingredients

Scale
  • 1 tbsp butter
  • 1 leek (sliced)
  • 2 carrots (cut into large pieces)
  • 2 stalks celery (diced)
  • 2 cloves garlic (pressed)
  • 2 tbsp flour
  • 4 cups chicken stock
  • 2 cups cooked turkey
  • 2 large potatoes (cut into large pieces)
  • 2 bay leaves
  • 1 tbsp fresh thyme leaves
  • Salt and pepper to taste
  • Optional: 1/3 cup double cream

Instructions

  1. In a large Dutch Oven over medium heat, melt the butter. Add the sliced leek, carrots, celery, and thyme; sauté for about five minutes until softened.
  2. Stir in the pressed garlic and cook for another minute. Sprinkle in the flour and mix well.
  3. Gradually pour in the chicken stock while scraping any bits from the bottom of the pot. Season with salt and pepper.
  4. Add the potatoes, cooked turkey, and bay leaves. Bring to a gentle boil before transferring to a preheated oven at 350°F (180°C) for about 45 minutes.
  5. Optionally stir in double cream just before serving, garnishing with fresh parsley for added flavor.

Nutrition

Find it online: https://homemademealplan.com/hearty-turkey-stew/