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Heart-Shaped Brownies

Heart-Shaped Brownies

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Indulge in the delightful experience of Heart-Shaped Brownies, a sweet treat that radiates love and joy. These fudgy chocolate brownies are perfect for any occasion, from cozy family gatherings to romantic dinners. With their rich cocoa flavor and charming heart shape, they are sure to impress your loved ones and bring smiles all around. Best of all, this easy recipe comes together in about 40 minutes, making it a go-to dessert for busy weeknights or special celebrations. Surprise your friends and family with these irresistible brownies and savor every chocolaty bite!

Ingredients

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  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips or nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your heart-shaped baking pan.
  2. In a saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated and brown sugars until combined.
  3. Allow the mixture to cool slightly. Whisk in eggs one at a time along with the vanilla extract until glossy.
  4. In another bowl, sift together cocoa powder, flour, and salt. Gently fold dry ingredients into wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs. Cool before cutting into heart shapes.

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