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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warmth of fall with these Healthy Greek Yogurt Pumpkin Muffins. Moist, fluffy, and brimming with nutrient-rich pumpkin and delightful spices, these muffins are a guilt-free treat perfect for breakfast, snacks, or dessert. The addition of Greek yogurt not only enhances their creaminess but also boosts protein content, making them a wholesome option for the whole family. With just 10 minutes of prep time, you can have a delicious batch ready to enjoy during busy mornings or cozy gatherings. Bake a dozen today and see why they’ve become a staple in kitchens everywhere!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large bowl, combine pumpkin puree, maple syrup or honey, Greek yogurt, vegetable oil, egg, and vanilla essence until well blended.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; a few lumps are okay.
  5. Scoop the batter into the prepared muffin tin until each cup is three-quarters full and bake for about 18 minutes or until a toothpick comes out clean.
  6. Allow muffins to cool for five minutes in the tin before transferring to a wire rack.

Nutrition

Find it online: https://homemademealplan.com/healthy-greek-yogurt-pumpkin-muffins/