Healthy Berry Cottage Cheese Clafoutis
Enjoy a delightful start to your day or a satisfying dessert with this Healthy Berry Cottage Cheese Clafoutis. This easy-to-make dish combines creamy cottage cheese and fresh berries, delivering a protein-packed treat that’s both delicious and nutritious. Perfect for busy mornings or family gatherings, it’s low in calories yet bursting with flavor. With just 10 minutes of prep time, you can whip up this versatile dish that’s sure to impress everyone at the table. Serve it warm for breakfast or chilled as a sweet finish to any meal—this clafoutis is bound to become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups mixed berries (fresh or frozen)
- Optional: zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Blend cottage cheese until smooth and creamy.
- Add eggs, sweetener, vanilla extract, cornstarch, and lemon zest; blend until combined.
- Pour the mixture into the prepared baking dish and bake for 10–15 minutes until edges are set but center is slightly wobbly.
- Remove from the oven, sprinkle berries on top, and return to bake for another 30–35 minutes until golden.
- Cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg