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Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
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If you’re craving a slice of paradise, this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is the perfect treat! Moist and flavorful, this delightful banana bread combines ripe bananas with sweet crushed pineapple and crunchy macadamia nuts, offering an exotic twist on a classic favorite. Ideal for breakfast or dessert, it’s a great way to brighten up your day and share joy with family and friends. With its tropical flavors, it’s like taking a mini-vacation with every bite.

Ingredients

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  • 1 1/2 cups all-purpose white flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups ripe bananas (mashed)
  • 1 can (8 ounces) crushed pineapple with juice
  • 1/2 cup + 1 tbsp organic sunflower oil
  • 1/2 cup macadamia nuts (dry roasted & chopped)
  • 1/2 cup unsweetened coconut flakes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan for easy release.
  3. Dry roast the macadamia nuts in a pan until slightly browned.
  4. In one bowl, mix flour, sugar, baking powder, baking soda, and salt.
  5. In another bowl, combine eggs, vanilla extract, mashed bananas, crushed pineapple (with juice), and oil until smooth.
  6. Gently stir dry ingredients into wet ingredients until just combined—avoid overmixing.
  7. Fold in roasted macadamia nuts and coconut flakes.
  8. Pour the batter into the prepared loaf pan and shake gently to level it.
  9. Bake for about 55-65 minutes or until a knife inserted in the center comes out clean.
  10. Allow cooling completely before slicing.

Nutrition

Find it online: https://homemademealplan.com/hawaiian-banana-bread-with-pineapple-coconut-macadamia-nuts/