Hasselback Potatoes
Hasselback Potatoes are a stunning yet simple side dish that will elevate any meal. Their unique fanned-out appearance allows them to soak up all the rich flavors of melted butter and seasonings, resulting in crispy edges and creamy interiors that everyone will love. Perfect for busy weeknights or special gatherings, these potatoes are versatile enough to accompany a wide range of main dishes. Whether you add fresh herbs, cheese, or spices, Hasselback Potatoes are sure to become a beloved staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Place a potato between two chopsticks or skewers and slice vertical slits about â…› inch apart, stopping before cutting through.
- Arrange the potatoes on a baking sheet and brush half of the melted butter over each.
- Season generously with salt and pepper.
- Bake for 30 minutes; then gently pull apart the slices and brush with remaining butter.
- Return to the oven and bake for another 30-35 minutes until golden brown and tender.
- Serve warm, adding more salt and pepper to taste.
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 240
- Sugar: 0g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homemademealplan.com/hasselback-potatoes/