Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is the ultimate comfort food, perfect for busy weeknights when you crave something nourishing yet quick to prepare. This one-pan meal combines lean ground turkey and tender potatoes, creating a delightful harmony of flavors that your whole family will love. Packed with protein and nutrients from wholesome ingredients like peas and spices, this dish is not only satisfying but also versatile. Whether you’re cooking for a crowd or just yourself, it’s an easy recipe that adapts to whatever you have on hand. Enjoy a cozy dinner that feels like home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic for another minute.
- Crumble in the ground turkey and cook until golden brown, about 7 to 10 minutes. Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover the skillet, and cook until tender, stirring occasionally for about 15 minutes.
- Add frozen peas and cook for an additional 5 minutes until heated through.
- Garnish with cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg