Ground Turkey Sweet Potato Bake Recipe
If you’re looking for a comforting, hearty meal that the whole family will love, then this Ground Turkey Sweet Potato Bake Recipe is just what you need! I can’t tell you how many times this dish has saved me on busy weeknights when I want something healthy but don’t have much time to cook. The combination of lean ground turkey and sweet potatoes creates a lovely balance of flavors that warms the heart.
What makes this recipe special is its versatility. You can whip it up for a quick weeknight dinner or make it ahead of time for family gatherings. Everyone will be asking for seconds!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and basic ingredients, this dish comes together quickly without any fuss.
- Family-Friendly Appeal: Kids and adults alike will enjoy this flavorful bake, making it a hit at the dinner table.
- Make-Ahead Convenience: Perfect for meal prep! You can assemble it in advance and pop it in the oven when you’re ready.
- Delicious Flavor: The combination of sweet potatoes and savory turkey with spices creates a dish that’s both comforting and satisfying.

Ingredients You’ll Need
Gathering your ingredients is part of the fun! These are simple, wholesome ingredients that come together beautifully in this recipe.
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Variations
This Ground Turkey Sweet Potato Bake Recipe is flexible, so feel free to get creative! Here are some fun variations you might try:
- Swap the protein: Use ground chicken or plant-based meat alternatives if you’re looking for a different flavor profile.
- Add more veggies: Toss in your favorite vegetables like spinach, zucchini, or corn for added nutrition and color.
- Spice it up: If you like a little heat, add some red pepper flakes or diced jalapeños to the mix.
- Change the cheese: Experiment with different cheeses like pepper jack or feta for a unique twist.
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish. Preheating ensures that your bake cooks evenly from the start!
Step 2: Cook the Ground Turkey
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Then, add the ground turkey to the skillet. Break it up with a spoon as it cooks until browned, about 5-6 minutes. Don’t forget to drain any excess fat if necessary; we want all those delicious flavors without extra grease!
Step 3: Add the Vegetables and Seasonings
Stir in the minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook this mixture for an additional 3-5 minutes. This step is essential because it allows the spices to become fragrant while slightly softening the vegetables.
Step 4: Assemble and Bake
Transfer your turkey and vegetable mixture into the prepared baking dish. Cover it with foil and bake for about 25 minutes until those sweet potatoes are tender. It’s like letting all those flavors meld together beautifully!
Step 5: Add Cheese and Finish Baking
Remove the foil from your baking dish and sprinkle shredded cheese evenly over the top. Pop it back in the oven for another 10-15 minutes until the cheese is melted and bubbly. Your kitchen will smell incredible!
Step 6: Serve
Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy every delicious bite of this wholesome bake!
Pro Tips for Making Ground Turkey Sweet Potato Bake Recipe
Creating a perfect Ground Turkey Sweet Potato Bake is all about the little details, and these tips will help you achieve that comforting, delicious result every time!
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Choose Fresh Ingredients: Using fresh vegetables and high-quality ground turkey not only enhances the flavor but also boosts the nutritional value of your dish. Fresh ingredients make a significant difference in taste and texture.
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Don’t Skip the Seasoning: The key to elevating this bake is in the seasoning. Be generous with herbs and spices; they provide depth and complexity to the dish, making every bite enjoyable.
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Customize Your Veggies: Feel free to swap out or add other vegetables like zucchini or spinach. This flexibility allows you to use what’s on hand and tailor the recipe to your family’s preferences.
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Let It Rest Before Serving: Allowing the dish to sit for about 5-10 minutes before serving helps it set up nicely. This prevents it from being too runny and makes portioning easier!
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Make It Ahead: This bake is perfect for meal prep! You can assemble it in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
How to Serve Ground Turkey Sweet Potato Bake Recipe
This Ground Turkey Sweet Potato Bake is not only delicious but also visually appealing, making it an excellent choice for family dinners or gatherings. Presenting it beautifully can enhance its appeal even further!
Garnishes
- Chopped Green Onions: Adding chopped green onions on top adds a fresh crunch and a pop of color that brightens up the dish.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt provides creaminess that complements the flavors perfectly.
- Avocado Slices: Sliced avocado brings a rich, buttery texture that balances out the dish’s savory elements.
Side Dishes
- Steamed Broccoli: Lightly steamed broccoli adds a vibrant green color and is rich in nutrients, complementing the sweetness of the potatoes and savoriness of the turkey.
- Simple Green Salad: A refreshing mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a crisp contrast to the warm casserole.
- Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs makes for a hearty side that pairs beautifully with this dish while boosting protein content.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add an earthy flavor that rounds out your meal perfectly, providing both texture and taste.
With these serving suggestions and pro tips, your Ground Turkey Sweet Potato Bake will not only be wholesome but also an inviting centerpiece at your dinner table! Enjoy every bite!

Make Ahead and Storage
This Ground Turkey Sweet Potato Bake is not only delicious but also perfect for meal prep. You can easily prepare it in advance and store it, making mealtime a breeze during busy weeks. Here’s how to ensure your leftovers stay fresh and tasty!
Storing Leftovers
- Allow the bake to cool completely before storing.
- Transfer any leftovers to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing
- For long-term storage, allow the dish to cool completely.
- Wrap the baking dish tightly with plastic wrap or aluminum foil.
- Alternatively, divide into individual portions and place them in freezer-safe containers.
- Freeze for up to 3 months.
Reheating
- For best results, thaw frozen portions in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Cover the dish with foil and bake for about 20 minutes, or until heated through.
- If reheating individual portions, microwave on high for 2-3 minutes, checking periodically until warm.
FAQs
Here are some common questions about the Ground Turkey Sweet Potato Bake Recipe that might help you out!
Can I use other types of meat instead of ground turkey?
Absolutely! You can substitute ground chicken, beef, or even plant-based alternatives if you prefer.
How can I make this Ground Turkey Sweet Potato Bake Recipe spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the mix. Adjust according to your spice preference!
Is this Ground Turkey Sweet Potato Bake Recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep as it stores well and can be easily reheated throughout the week.
Can I add other vegetables to this recipe?
Definitely! Feel free to include other seasonal veggies like zucchini, spinach, or mushrooms to customize it further and increase its nutritional value.
Final Thoughts
I hope you enjoy making this Ground Turkey Sweet Potato Bake as much as I do! It’s a comforting dish that brings together wholesome ingredients and flavors that everyone will love. Whether for a cozy family dinner or meal prepping for a busy week ahead, this recipe is sure to become a favorite. Happy cooking, and enjoy every bite!
Ground Turkey Sweet Potato Bake
If you’re in search of a delightful and nourishing meal that the entire family will adore, look no further than this Ground Turkey Sweet Potato Bake Recipe. This comforting casserole combines lean ground turkey with sweet potatoes, providing a satisfying balance of flavors that warms the heart. Not only is it perfect for busy weeknights, but it also shines at family gatherings, ensuring everyone asks for seconds. With its easy preparation and versatility, this dish is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat; sauté the diced onion until softened (about 3-4 minutes). Add ground turkey and cook until browned (5-6 minutes). Drain excess fat.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper; cook for an additional 3-5 minutes.
- Transfer mixture to the prepared baking dish. Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and return to the oven for another 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley or cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
