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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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If you’re seeking a quick and flavorful meal that the entire family will enjoy, the Ground Turkey and Bell Pepper Skillet is the perfect solution! This vibrant dish combines lean ground turkey with colorful bell peppers, creating a medley of tastes and textures. Not only is it simple to prepare, but it also works wonderfully for busy weeknights or when you crave something healthy yet satisfying. You can savor it on its own or serve it alongside rice, cauliflower rice, or tortillas for a complete meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional, for heat)
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • Juice of ½ lime (optional, for brightness)
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onions until soft (about 3 minutes).
  3. Add minced garlic and cook until fragrant (30 seconds).
  4. Stir in ground turkey; cook until no longer pink (5–6 minutes).
  5. Season with spices: smoked paprika, cumin, chili powder (optional), salt, and black pepper.
  6. Add sliced bell peppers; cook until slightly tender (3–4 minutes).
  7. Pour in chicken broth and tomato paste; simmer for 2–3 minutes.
  8. Finish with lime juice; garnish with fresh herbs before serving.

Nutrition

Find it online: https://homemademealplan.com/ground-turkey-and-bell-pepper-skillet/