Ground Beef Philly Cheesesteaks
Ground Beef Philly Cheesesteaks are the ultimate comfort food that delivers on flavor and satisfaction! This easy-to-follow recipe showcases juicy ground beef sautéed with fresh onions and bell peppers, all topped with gooey provolone cheese and nestled inside soft hoagie rolls. Perfect for busy weeknights or family gatherings, these cheesesteaks are a surefire way to please everyone at the table. With just a few simple ingredients and minimal prep time, you can create a delicious meal that rivals your favorite deli. Get ready to enjoy this mouthwatering dish that brings everyone together around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, sliced thinly
- 1 green bell pepper, chopped
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and green peppers until softened and golden brown, about 5-7 minutes.
- Push the veggies to one side of the skillet and add ground beef. Cook until browned, breaking apart until no pink remains (about 7-10 minutes).
- Season with salt, pepper, and Worcestershire sauce if desired; stir everything together for another minute.
- Preheat your oven broiler to low. Spoon the beef mixture onto each hoagie roll and top generously with provolone cheese.
- Place sandwiches on a baking sheet under the broiler for 3-5 minutes until bubbly and golden.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homemademealplan.com/ground-beef-philly-cheesesteaks/