Ground Beef Philly Cheesesteaks
If you’re craving a comforting meal that brings the family together, look no further than these Ground Beef Philly Cheesesteaks. This delightful twist on the classic sandwich features savory ground beef, colorful sautéed veggies, and gooey cheese all nestled in soft hoagie rolls. Perfect for busy weeknights or casual get-togethers, these cheesesteaks are quick to prepare and bursting with flavor. With each bite, you’ll experience a satisfying blend of textures and tastes that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium onion, sliced thinly
- 1 green bell pepper, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced onions and chopped green peppers until softened and golden brown (about 5-7 minutes).
- Push vegetables to one side of the skillet and add ground beef. Cook until browned (7-10 minutes), breaking it apart as it cooks.
- Season with salt, pepper, and Worcestershire sauce (if using). Mix well for about a minute.
- Preheat your oven broiler to low. Spoon the beef mixture into hoagie rolls and top with provolone cheese.
- Broil on a baking sheet for 3-5 minutes until cheese is bubbly and golden.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://homemademealplan.com/ground-beef-philly-cheesesteaks-2/