Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Enjoy this zesty Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce—a fresh meal perfect for quick dinners. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 ½ cups corn (fresh or frozen)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Cooked rice, quinoa, or cauliflower rice for serving
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
- ¼ cup chopped green onions
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- 1 tsp hot sauce (optional, to taste)
Instructions
- Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
- Prepare the corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
- Mash the avocados with lime juice and seasoning until creamy but slightly chunky.
- Combine mayo (or yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt to make the creamy sauce.
- Grill the marinated shrimp over medium-high heat for 2–3 minutes per side until cooked through.
- Assemble bowls with cooked rice or quinoa as base topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 210mg