Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s as vibrant as it is delicious, then you’ve found it! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of those dishes that makes your taste buds dance with joy. It’s not only beautiful but also packed with flavor and nutrients, making it perfect for busy weeknights or laid-back family gatherings. This recipe is a celebration of fresh ingredients that come together in a delightful way, and I can’t wait to share it with you!

Whether you’re feeding a crowd or just yourself, this bowl brings everything you love about summer into one satisfying dish. The grilled shrimp paired with creamy avocado and zesty corn salsa is like a hug in a bowl. Trust me, once you try this recipe, it might just become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious meal ready in no time.
• Family-Friendly: Kids love the fun colors and flavors, making it a hit at the dinner table.
• Healthy Ingredients: Packed with protein and fresh veggies, this dish supports heart health without compromising on taste.
• Versatile Options: Customize each bowl to fit everyone’s preferences—everyone can assemble their perfect plate!
• Make-Ahead Friendly: You can prep the corn salsa or the creamy sauce ahead of time for even quicker meals during the week.

Ingredients You’ll Need

Let’s chat about these wonderful ingredients! They are simple and wholesome, ensuring that your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only tasty but also healthy.

For the Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced) (optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

To Assemble

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Swap the protein: If shrimp isn’t your thing, try grilled chicken or tofu for a tasty alternative.
• Change up the veggies: Add diced bell peppers or chopped tomatoes to your corn salsa for extra crunch and flavor.
• Make it spicy: If you’re a fan of heat, toss in some crushed red pepper flakes to the sauce or increase the cayenne in your marinade.
• Go gluten-free: This dish is naturally gluten-free! Just ensure any condiments used are certified gluten-free.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

Start by gathering your shrimp and placing them in a bowl. Add olive oil along with paprika, garlic powder, salt, pepper, and cayenne pepper if you like some heat. Toss everything together until each shrimp is well-coated. This step infuses fantastic flavors into the shrimp while keeping them tender when grilled.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, cilantro, lime juice, and salt. Stir gently until combined. Letting this sit allows all those vibrant flavors to marry beautifully while you grill the shrimp!

Step 3: Grill the Shrimp

Preheat your grill over medium heat and add the seasoned shrimp. Grill them for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook; perfectly grilled shrimp are juicy and tender!

Step 4: Make the Creamy Sauce

While your shrimp are grilling away, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth. This creamy garlic sauce adds an irresistible richness that complements all the other ingredients beautifully.

Step 5: Assemble the Bowls

Now comes the fun part! Divide your corn salsa between bowls as a base layer. Top each serving with grilled shrimp and slices or mash of avocado. Drizzle generously with your creamy garlic sauce before garnishing with sesame seeds and chopped green onions. Your colorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is ready to enjoy!

There you have it—a delightful meal that brings joy both visually and in flavor! Enjoy every bite!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Creating the perfect Grilled Shrimp Bowl is all about attention to detail and a sprinkle of creativity. Here are some tips to help you make this delicious dish even better:

• Choose Fresh Shrimp: Opt for fresh, high-quality shrimp when possible. Freshness makes a significant difference in flavor and texture, enhancing your overall dish.

• Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes before grilling. This extra time allows the spices to penetrate the shrimp, resulting in a more flavorful bite.

• Control the Heat: Grill on medium heat to ensure that the shrimp cook evenly without burning. Cooking them too quickly can lead to tough shrimp, while cooking them too slow may result in dryness.

• Use Ripe Avocado: Select avocados that are perfectly ripe for creaminess. A ripe avocado adds richness and balances out the spicy notes from the salsa.

• Experiment with Spices: Don’t hesitate to add your favorite spices or adjust the cayenne pepper according to your heat preference. Tailoring it to your taste will make this bowl truly yours!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving your Grilled Shrimp Bowl can be as fun and creative as making it! The presentation can elevate your dining experience and impress your family or guests.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of color and flavor that complements the dish beautifully.
• Lime Wedges: Serving lime wedges on the side allows everyone to add a zesty squeeze right before they dig in.
• Sliced Jalapeños: For those who want an extra kick, thinly sliced jalapeños provide both spice and visual appeal.

Side Dishes

• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette adds freshness and nutrition.
• Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or asparagus bring color and additional flavors to your meal.
• Brown Rice: Serve alongside fluffy brown rice for a hearty and nutritious base that absorbs all those delicious sauces.
• Mixed Green Salad: A simple mixed green salad with a light vinaigrette can balance out the richness of the creamy garlic sauce while adding crunch.

Now that you’re equipped with tips on preparation, garnishing ideas, and complementary sides, it’s time to enjoy this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! Happy cooking!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is perfect for meal prep! With its fresh flavors and vibrant ingredients, you can prepare it ahead of time to enjoy throughout the week.

Storing Leftovers

• Store any leftover shrimp, corn salsa, and creamy sauce in separate airtight containers.
• Keep the avocado slices in a separate container to prevent browning; you can also mash it for easier storage.
• The dish will stay fresh in the refrigerator for up to 2 days.

Freezing

• The grilled shrimp can be frozen if you know you won’t eat it within a couple of days. Place them in a freezer-safe bag or container.
• Corn salsa can be frozen too! Just ensure it’s well-packed to avoid freezer burn.
• Avoid freezing the avocado, as it doesn’t retain its texture once thawed.

Reheating

• To reheat shrimp, place them in a skillet over medium heat for a few minutes until warmed through.
• Let the corn salsa come to room temperature before serving; you may want to add a squeeze of fresh lime juice for brightness.
• Use the creamy garlic sauce cold as a dip or drizzle over your reheated bowl.

FAQs

Here are some common questions about this delicious recipe!

Can I make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce in advance?

Absolutely! You can prepare all components separately and store them in airtight containers. Just assemble when you’re ready to eat for maximum freshness.

How long does the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce last in the fridge?

Stored properly in airtight containers, this dish will last up to 2 days in the refrigerator. Enjoy it fresh for the best taste!

What type of shrimp should I use for this bowl?

Large shrimp, peeled and deveined, work best for grilling. You can use fresh or frozen shrimp—just be sure to thaw if using frozen!

Can I use other vegetables in the corn salsa?

Definitely! Feel free to get creative by adding diced tomatoes, bell peppers, or even black beans for added flavor and nutrition.

Is there a substitute for sour cream in the creamy sauce?

Yes! You can use Greek yogurt or a dairy-free alternative if you prefer. Both options will give you a creamy texture without compromising taste.

Final Thoughts

I hope you’re as excited about making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as I am! This dish not only brings together delightful flavors but also offers a heart-healthy option that’s easy to prepare. Whether it’s lunch or dinner, it’s sure to impress your family and friends. Enjoy every bite and don’t hesitate to share your creations—you’ve got this!