Grilled Pineapple
If you’re searching for a deliciously simple dessert that brings a touch of tropical flair to any gathering, look no further than grilled pineapple. This recipe transforms fresh pineapple into a warm, caramelized treat that’s bursting with natural sweetness. The magic happens when the pineapple is grilled, allowing its sugars to caramelize and create an irresistible flavor. Perfect for busy weeknights or festive occasions, grilled pineapple can be enjoyed on its own, served alongside ice cream, or used as a topping for pancakes or yogurt. Elevate your dessert game with this easy and versatile recipe that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pineapple by cutting off the top and bottom, removing the rind, and slicing it into spears or rings.
- In a bowl, whisk together melted butter, dark brown sugar, ground cinnamon, and a pinch of salt to create the marinade.
- Marinate the pineapple in a zip-top bag for 20-30 minutes in the refrigerator.
- Preheat your grill to medium heat (375-400°F) and grill marinated pineapple for 4-6 minutes per side, brushing with extra marinade.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homemademealplan.com/grilled-pineapple/