Green Olive Dip – Easy Creamy Party Favorite
If you’re on the hunt for a crowd-pleasing appetizer that’s both quick and delicious, look no further than this Green Olive Dip – Easy Creamy Party Favorite. This delightful dip combines the creamy richness of cream cheese with the zesty flavor of green olives, creating a tasty treat that’s perfect for any gathering. Whether you’re hosting a game day party, a cozy family get-together, or just need a savory snack for busy weeknights, this dip is sure to impress. Serve it with crunchy veggies, crispy crackers, or as a spread on sandwiches for an extra kick. With its easy preparation and versatile serving options, this recipe will surely become a staple in your entertaining repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder (to taste)
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend together the softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix well to combine.
- Incorporate the green olives by pulsing until evenly mixed but still slightly chunky.
- Gradually add olive brine one tablespoon at a time until you reach your desired consistency.
- Transfer to a bowl, cover, and chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg