Greek Roasted Garlic Spinach White Pizza
Indulge in the flavors of a Mediterranean classic with this Greek Roasted Garlic Spinach White Pizza. This delightful recipe combines creamy ricotta and tangy feta cheese, enhanced by the savory notes of roasted garlic and fresh spinach, all atop a crispy pre-made crust. Perfect for busy weeknights or family gatherings, this pizza is not only quick and easy to prepare but also packed with nutrition. It’s a dish that even the pickiest eaters will love! With its enticing aroma and vibrant ingredients, this white pizza will quickly become a go-to favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- 2–3 cloves roasted garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions on the pizza crust package.
- Spread ricotta cheese evenly over the pre-made crust.
- Sprinkle crumbled feta on top, followed by fresh spinach and roasted garlic cloves.
- Drizzle olive oil over the assembled pizza, seasoning with salt and pepper.
- Bake in the oven for about 12-15 minutes or until golden brown and bubbly.
- Remove from the oven, garnish with fresh herbs if desired, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg