Greek Roasted Garlic Spinach White Pizza
If you’re looking for a pizza that not only satisfies your cravings but also aligns with healthier eating, then you’ve come to the right place! My Greek Roasted Garlic Spinach White Pizza is a delightful twist on traditional pizza night. It’s packed with flavor from creamy ricotta, tangy feta, and roasted garlic, paired perfectly with the freshness of spinach. This recipe is a favorite in my home because it’s incredibly easy to whip up, making it perfect for busy weeknights or family gatherings. Trust me; it will impress everyone at the table!
You don’t need to be a gourmet chef to create this delicious masterpiece. With pre-made crusts, you can have a homemade pizza on the table in no time. Let’s dive into why this recipe is sure to become a beloved addition to your meal rotation!
Why You’ll Love This Recipe
- Quick and Easy: This recipe uses pre-made crusts, allowing you to bake an impressive meal without spending hours in the kitchen.
- Family-Friendly: The combination of cheese and spinach makes this dish appealing for both kids and adults; even picky eaters will enjoy it!
- Nutritious Ingredients: Packed with wholesome ingredients like spinach and ricotta, this pizza is as healthy as it is delicious.
- Versatile Dish: Perfect for lunch or dinner, this pizza fits any occasion—whether it’s a cozy family meal or a fun gathering with friends.

Ingredients You’ll Need
Making the Greek Roasted Garlic Spinach White Pizza requires simple, wholesome ingredients that are easy to find. Here’s what you’ll need:
For the Pizza
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 2 cups fresh spinach
- 2-3 cloves roasted garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
For Garnish (optional)
- Fresh parsley or basil
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.
- Add some protein: Top with grilled chicken or chickpeas for an extra boost of nutrition.
- Change the greens: Swap out spinach for kale or arugula if you’re feeling adventurous.
- Cheese swap: Use goat cheese instead of feta for a creamier texture and different flavor profile.
- Spice it up: Add red pepper flakes before baking if you like a little heat in your pizza.
How to Make Greek Roasted Garlic Spinach White Pizza
Step 1: Preheat Your Oven
Start by preheating your oven according to the instructions on your pizza crust package. A hot oven helps create that crispy base we all love!
Step 2: Prepare the Base
Spread the ricotta cheese evenly over your pre-made crust. This creamy layer not only adds flavor but also acts as a delightful canvas for all your toppings.
Step 3: Add Your Toppings
Sprinkle crumbled feta over the ricotta layer, followed by fresh spinach and roasted garlic cloves. These ingredients bring together a wonderful medley of flavors that will make each bite memorable.
Step 4: Drizzle with Olive Oil
Drizzle olive oil over the top of your assembled pizza. This step enhances the richness and helps everything blend beautifully while baking.
Step 5: Bake It Up
Place your pizza in the oven and bake until it’s golden brown and bubbly—usually around 12-15 minutes. Keep an eye on it, as oven times can vary!
Step 6: Serve and Enjoy
Once baked, remove from the oven and let it cool slightly. Garnish with fresh herbs if desired, slice into wedges, and serve warm. Enjoy every bite of this delightful Greek Roasted Garlic Spinach White Pizza!
Pro Tips for Making Greek Roasted Garlic Spinach White Pizza
Creating the perfect Greek Roasted Garlic Spinach White Pizza is easier than you think! Here are some pro tips to ensure your pizza turns out delicious every time.
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Use fresh spinach: Fresh spinach not only adds vibrant color but also enhances the flavor and texture of your pizza. It wilts beautifully when baked, ensuring every bite is packed with goodness.
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Roast garlic for depth: Roasting garlic mellows its sharpness and brings out a rich, sweet flavor that complements the cheese perfectly. Don’t skip this step for that gourmet touch!
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Experiment with cheeses: While ricotta and feta are classic choices, try adding a sprinkle of mozzarella or goat cheese for an extra creamy texture. Mixing cheeses can elevate your pizza’s taste profile.
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Pre-bake the crust: If you’re using a store-bought crust, consider pre-baking it for a few minutes before adding toppings. This helps achieve a crispy base that holds up to the creamy toppings.
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Don’t overload on toppings: Less is more! A well-balanced amount of toppings prevents the pizza from becoming soggy and ensures all flavors shine through in each slice.
How to Serve Greek Roasted Garlic Spinach White Pizza
Serving your Greek Roasted Garlic Spinach White Pizza can be just as fun as making it! Whether it’s for a casual dinner or entertaining guests, how you present it can enhance the experience.
Garnishes
To add an extra touch to your pizza, consider these garnishes:
- Crumbled feta: Sprinkle some additional crumbled feta on top right after baking for a burst of tangy flavor.
- Fresh herbs: Chopped fresh parsley or basil can add a pop of color and freshness that elevates the dish.
Side Dishes
Pairing your pizza with complementary side dishes creates a well-rounded meal. Here are some ideas:
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Mediterranean salad: A simple salad with cucumbers, tomatoes, olives, and a lemon-olive oil dressing provides a refreshing contrast to the richness of the pizza.
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Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, and eggplant make for a healthy side that aligns beautifully with Mediterranean flavors.
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Garlic breadsticks: Easy to make, these breadsticks brushed with olive oil and sprinkled with garlic powder offer a delightful crunch alongside your soft pizza.
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Chickpea salad: Tossed with lemon juice and herbs, this protein-packed salad adds heartiness while keeping things light and zesty.
Enjoying this Greek Roasted Garlic Spinach White Pizza along with these garnishes and sides will surely impress everyone around your table! Happy cooking!

Make Ahead and Storage
This Greek Roasted Garlic Spinach White Pizza is perfect for meal prep, allowing you to enjoy delicious flavors without spending too much time in the kitchen. You can easily prepare components in advance and store them for later, making it an ideal weeknight dinner option.
Storing Leftovers
- Store any leftover pizza slices in an airtight container.
- Refrigerate for up to 3 days.
- If you want to keep the freshness longer, wrap individual slices tightly in plastic wrap before placing them in the container.
Freezing
- To freeze, let the pizza cool completely before slicing.
- Wrap each slice tightly in plastic wrap, then place wrapped slices into a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
- Alternatively, use a microwave on medium power for 1-2 minutes, but the crust may not be as crispy.
FAQs
Here are some common questions about making Greek Roasted Garlic Spinach White Pizza that might help you out!
Can I make Greek Roasted Garlic Spinach White Pizza with a gluten-free crust?
Absolutely! Just swap out your standard pizza crust for a gluten-free version. Many stores offer pre-made gluten-free crusts that work perfectly.
How can I customize my Greek Roasted Garlic Spinach White Pizza?
Feel free to add other toppings such as olives, artichokes, or sun-dried tomatoes for additional flavor! The possibilities are endless.
Is Greek Roasted Garlic Spinach White Pizza kid-friendly?
Yes! This flavorful pizza is often a hit with kids due to its creamy ricotta and tasty spinach. You can even involve them in the topping process!
What herbs pair well with Greek Roasted Garlic Spinach White Pizza?
Consider adding fresh oregano or basil to enhance the Mediterranean flavors. Dried herbs like thyme or rosemary also work beautifully.
Final Thoughts
I hope you feel inspired to whip up this delightful Greek Roasted Garlic Spinach White Pizza! It’s not just a meal; it’s an experience filled with rich flavors and comforting textures. Enjoy making this recipe as much as I enjoyed sharing it with you! Don’t hesitate to get creative and make it your own—happy cooking!
Greek Roasted Garlic Spinach White Pizza
Indulge in the flavors of a Mediterranean classic with this Greek Roasted Garlic Spinach White Pizza. This delightful recipe combines creamy ricotta and tangy feta cheese, enhanced by the savory notes of roasted garlic and fresh spinach, all atop a crispy pre-made crust. Perfect for busy weeknights or family gatherings, this pizza is not only quick and easy to prepare but also packed with nutrition. It’s a dish that even the pickiest eaters will love! With its enticing aroma and vibrant ingredients, this white pizza will quickly become a go-to favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- 2–3 cloves roasted garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven according to the instructions on the pizza crust package.
- Spread ricotta cheese evenly over the pre-made crust.
- Sprinkle crumbled feta on top, followed by fresh spinach and roasted garlic cloves.
- Drizzle olive oil over the assembled pizza, seasoning with salt and pepper.
- Bake in the oven for about 12-15 minutes or until golden brown and bubbly.
- Remove from the oven, garnish with fresh herbs if desired, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
